A sparkling wine crafted from 100% estate grown blueberries with a big flavour, rich structure, complex characteristics and low residual sugar.

An off dry finish is balanced with lively bubbles and a little acidity. We hand pick them at the height of ripeness when the blueberries sweet-tart notes are at their peak and ferment them in small batches, expressing our unique Island terroir.

• No water or artificial flavours. 
• Gluten free. Keto friendly.
• Contains sulphites. 
• Please savour and enjoy responsibly. 
• Return for refund where applicable.
• alc./vol. 12.5%
• 750ml bottle

Produced and bottled in the Comox Valley by Blue Moon Winery & Cider Worx.