Balanced Flavor, Less Salt

This miso combines barley and rice to create a smooth, mellow flavor. It's made with Japanese-grown barley and fermented carefully for depth and balance. With 20% less salt than typical miso blends, it offers full umami without being too salty. Great for miso soup, marinades, and traditional or modern cooking.

Simple Ingredients, Naturally Made

Lower in sodium, this miso supports a health-conscious diet. It contains only barley, soybeans, rice, salt, and a small amount of alcohol for preservation—no artificial flavors. Simple, natural, and aligned with traditional miso-making.

Easy to Use, Every Day

This miso has a soft texture that blends easily into hot water, sauces, and dressings. Use it to season soups, marinate vegetables or fish, or add depth to stir-fries. Its smooth consistency and well-balanced taste make it a versatile staple for everyday home cooking.