Tasting Note

Just a stellar wine - you simply must try this staggering masterclass in Grenache.

Producer

Léah Anglès started working with Coume del Mas and Mas Cristine in 2014, her first stage before doing her oenology degree at Montpellier. She’s the first person in her family to go into wine. With a BSc in chemistry, she thought pur- suing oenology and winemaking would be more fun than wearing a labcoat all the time. Her love of great food and curiosity about wine comes through in her single cuvee, Divay. 100% Grenache, vinified whole bunch with the minimum of sulfur, or really any intervention at all, it is an electric take on the remarkable terroir Collioure has to offer.

_{Country: France | Region: Collioure | Alcohol: TBC | Grapes: Grenache | Vegetarian | Vegan | Organic | Low Sulphur | Female Winemaker | Family Producer}