Weiduobao Changbai Mountain Dried Autumn Wood Ear Mushrooms bring a restaurant-quality Chinese pantry staple to your kitchen. Harvested from the Changbai Mountain region and carefully hand-selected, these dried wood ears rehydrate to a pleasantly crunchy texture that works beautifully in a wide range of dishes.

Product Highlights:

• Premium Origin: Sourced from the renowned Changbai Mountain area for clean flavour and reliable quality.
• Selected Thick Slices: Uniform, fleshy pieces that swell up generously after soaking.
• Versatile Ingredient: Ideal for stir-fries, braises, cold salads, hotpots and soups.
• Easy to Use: Simply soak in water until fully rehydrated, rinse and cook as desired.
• Large 300g Jar: Resealable container keeps dried wood ear mushrooms dry and protected in your pantry.