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Yirgacheffe is a district in Southern Ethiopia’s Sidamo region. Yirgacheffe is widely recognized as one of coffee's "birth regions". Washed coffees coming from this district are so well-known and sought-after that Yirgacheffe is considered its own micro-region.
Farming methods in Yirgacheffe remain largely traditional, and organic-by-default. Farmers in Yirgacheffe typically use very few—if any—fertilizers or pesticides.
12 oz (340g)
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US$40
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