Ordering a whole hog is the best value for your dollar. We charge $6.00 per pound hanging weight. We take care of the processing fee. Our hogs usually dress out at approximately 200 pounds. If a whole hog is too much for your freezer space, consider buying a Half or find someone for us to split a hog, and we'll charge both of you the Whole Hog rate. 

With a deposit a whole hog you place yourself in the drivers seat. Let us know exactly what you like. It’s the best way to have a nicely stocked freezer. Imagine not having to rush out next time someone is coming for supper!

You will be contacted by phone to complete a cutting instruction

Just some quick math to clarify the pricing. We send in a pig that weighs 250 pounds. It will "dress" at 200 pounds. (you don't get charged for the head, feet, organs and hide.) Then we do the math: 200 pounds X $6.00 per pound = $1200. No tax is charged on meat products. No funny business!