This is a Scottish honeyed whisky liqueur, which mellows aged Scotch with soft spices, fragrant herbs and heavenly real Scottish heather honey. This liqueur can be enjoyed in any manner of ways, rich enough to be savoured on its own, neat or on the rocks and its enchanting aromas of butterscotch and shortbread work wonderfully with coffee or paired with a delectable dessert.

This rich, honeyed liqueur with layers of luscious flavour can also be lengthened into a refreshingly long drink and offers plenty of options for imaginative hosts looking to delight their guests and extend the evening.

Delicious as a post-dinner treat, its infusion of honey means it's velvety smooth when sipped neat. Over ice, its fragrant blend of herbs and spices, make it a fuss free ready-made 'Old Fashioned' style cocktail. Its rich, enticing honeyed heather aromas combine fantastically well with cream, and so it is delicious when used in indulgent boozy desserts or liqueur coffees. It is also a perfect pairing to coffee, chocolate or cheese which is why it is frequently served as that little extra something after the main meal.

Please drink responsibly: The UK Chief Medical Officers recommend adults do not regularly drink more than 14 units per week.

Features: A Unique Blend of Aged Scotch Whisky Heather Honey Herbs & Spices, Kosher Parev - Manchester Beth Din.

Country of origin: Scotland.

Preparation and Usage: For a Drambuie Iced Espresso, serve 50ml (3 Tbsp) with lots of ice in a glass tumbler, once cooled, pour over a double espresso or equal amount of strong black coffee. Ready-to-drink iced coffees work just as well and are no fuss at all. If you like your coffee Latte or a longer drink, just add milk. Dairy-free? No problem, this serve is unbelievably delicious using Coconut milk and other dairy-free milk alternatives.

For an Isle of Skye Speciality Coffee, brew some piping hot coffee and pour in a glass, stir in 50ml (3 Tbsp) of the honey whisky liqueur and then float some thick cream on top. To get the cream to float: ensure the coffee is very hot, the cream is very cold, and pour double cream or whipping cream slowly on the back of a spoon.

For a Scottish Mojito, pour 50ml (3 Tbsp) of the honey liqueur, squeeze in the juice of half a lemon, combine with a handful of fresh mint, fill the glass with lots of ice and top with soda or sparkling water. For a simpler version, combine 50ml with 150ml of a premium traditional style lemonade and add fresh mint to garnish.

Package type: Glass Bottle.

Produced & bottled in Mainland Scotland.

Dietary Information: Kosher.