Perhaps the rarest Bass Phillip of all.  I'd say most people have never seen a Bass Phillip Nebbiolo and that's because it's rarely released.  The 2016 was a fantastic vintage in Gippsland (rated 8/10) by James Halliday and now with 8 years of age, it's ready to be shown to the world.  Only 48 bottles were made available for release this year - something very rare for your cellar.

Wines at Bass Phillip are handcrafted with strict scientific analysis and monitored with rigorous quality control. However the story doesn’t end there, the real essence of Bass Phillip’s wine production is to allow the forces of nature to maintain control. Minimal human intervention is practiced wherever possible – no irrigation/pesticides/fertilizers, minimal pumping/ filtration, natural yeast, no fining agents.