The high-quality steel blade of this Premium Japanese Soba Kiri Knife is perfect for efficiently chopping ice blocks, making it a versatile tool for professional chefs and mixologists alike. Simply place the knife on top of a block of ice and use a wooden mallet to achieve precise and straight cuts.

Please note that we do not ship this item. Knives for sale on Difford's Guide are only available for in-store collection with appropriate form of identification.