Casamigos Blanco is crisp and clean with hints of citrus and sweet agave with a long smooth finish. Serve it neat, on the rocks or in cocktails such as a Spritz or Old Fashioned.

Long-time friends George Clooney and Rande Gerber's idea was to create the best-tasting, smoothest tequila with a taste that didn't have to be covered up with salt or lime. So they did.

Small batch, ultra-premium 100% Blue Weber agave tequila founded by George Clooney and Rande Gerber. Crisp and clean with subtle hints of citrus, vanilla and sweet agave with a smooth finish.

Made from hand-selected 100% Blue Weber agave from the Highlands of Jalisco, Mexico.

Country of origin: Mexico.

Ingredients: TEQUILA.

Casamigos is a small batch, ultra-premium 100% Blue Weber agave tequila founded by George Clooney and long-time friends, Rande Gerber and Michael Meldman. Casamigos is named after Clooney and Gerber's homes in Mexico, and roughly translates to House of Friends. It was originally created out of their desire to enjoy the best-tasting, smoothest tequila that didn't have to be covered up with salt or lime. So they did. They worked on the creation of Casamigos with their master distiller in Jalisco, Mexico for years, and held many blind tastings until they knew they had got it right. Casamigos was always intended for personal use, to be shared with family and friends.

Casamigos Blanco has won a multitude of international awards including Gold at the 2015 Los Angeles International Spirits Competition and Double Gold Medal Winner at the 2014 San Francisco World Spirits Competition.

Tasting notes: Crisp with hints of citrus, vanilla and sweet agave, and a long smooth finish.

Alcohol by volume: 40.

Serving suggestions: Serve it neat, on the rocks or in cocktails such as a Spritz or Old Fashioned.

Recipes: CASA MARGARITA: 50ml Casamigos Blanco Tequila, 25ml fresh lime juice, 15ml fresh orange juice, 15ml agave nectar, some ice. ½ thick rim equal parts salt / sugar / orange zest (optional) Garnish with lime wheel. Wet ½ the rim of a rocks glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tine shaker. Add ice, shake vigorously and strain into a small rocks glass. Add fresh ice and garnish.