Former Abalone diver and Lobster fisherman Brian Franklin planted Apsley Gorge with Pinot Noir and Chardonnay in the early 1990’s. Situated in the Apsley Valley about 14 kilometres from the township of Bicheno, Tasmania, the vineyard enjoys an excellent climate for both these grape varieties. The first vintage was produced in 1993.

The vineyard, about 7 hectares, is farmed as low yield and non-irrigated to ensure the stability of the fruit, hand pruned and hand picked maintains the quality of the grapes from vineyard to winery.

Brian took over the winemaking in the late 1990’s and quickly became noticed as an exceptional winemaker. His winemaking skills in the traditional French style were honed originally with Phillipe Charlopin, one of Burgundy’s most notable winemakers. Brian has worked every vintage in Burgundy since 2000, lately working with Phillipe’s son Yann at Domain Charlopin-Tissier.