Stressveda combines ashwagandha, one of the most highly treasured adaptogens in Ayurveda, with plant-sourced vitamins. The resulting combination helps increase resistance to stress and helps increase energy in the case of mental and physical fatigue related to stress. Stressvedaٙ is also formulated with plant-sourced vitamins, including B-complex, vitamins C, E, D, and K. Together, these vitamins provide antioxidants, contribute to a healthy stress response and support normal mental performance and nervous system health.

Dosage: Adults 19 years and over: Take 1 capsule once daily with food. Store at room temperature. Keep out of reach of children.

Caution & Warnings: Consult a health care practitioner prior to use if you: 1) are taking blood thinners 2) are pregnant or breastfeeding 3) have any psychological disorder or condition such as frequent anxiety/depression. Avoid taking with alcohol or products that cause drowsiness. Some people may experience drowsiness. Exercise caution if operating heavy machinery, driving a motor vehicle, or involved in activities requiring mental alertness. Stop use if hypersensitivity / allergy occurs.

• Features KSM-66 Ashwagandha, the most clinically studied ashwagandha on the market.
• Used in Herbal Medicine as an adaptogen to help increase energy and resistance to stress.
• Provides a good source of vitamins D & K, and antioxidant vitamins C and E
• Includes vitamins derived from our proprietary blend of organic fruits and vegetables .
• Easy dosing: just 1 capsule per day helps you resist stress naturally
• Gluten-Free + Vegan

EACH CAPSULE CONTAINS: MEDICINAL INGREDIENTS: KSM-66 Ashwagandha root extract (12:1) (7.2g Withania somnifera dried root, 5% withanolides) 600 mg, Vitamin B1 (Thiamine)6 0.3 mg, Vitamin B2 (Riboflavin)10 0.3 mg, Vitamin B3 (Niacin) (Nicotinic Acid)3,6 3 mg, Vitamin B5 (D-Pantothenic acid)6,8 1 mg, Vitamin B6 (Pyridoxine)10 0.4 mg, Biotin6 6 mcg, Vitamin B9 (Folate) (L-5-Methyltetrahydrofolate)1,2,10 88 mcg, Vitamin C (Ascorbic Acid)1,3,4,7,9 20 mg, Vitamin D (D2) (Ergocalciferol)5,8 4 mcg (160 IU), Vitamin E (D-alpha tocopherol)10 3 mg AT, Vitamin K110 26 mcg. Sources: 1) Brassica oleracea var. italica herb top 2) Citrus sinensis fruit 3) Daucus carota root 4) Fragaria vesca fruit 5) Grifolia frondosa fruiting body 6) Helianthus annus seed 7) Ipomoea batatas root 8) Lentinula edodes fruiting body 9) Malus domestica fruit 10) Spinacia oleracea leaf. NON-MEDICINAL INGREDIENTS: Fruit and vegetable blend, microcrystalline cellulose, magnesium stearate and hypromellose.