Deep Umami with Less Salt

This miso is made from Japanese-grown barley and carefully fermented to bring out deep, natural umami. Even with 20% less salt than regular barley miso, it retains a smooth, mellow richness. The result is a well-balanced miso that adds warmth and complexity to miso soup, vegetable marinades, and both traditional and modern recipes.

Nothing Hidden, Just Miso

With reduced sodium, this miso supports a more balanced, health-conscious lifestyle. It contains only four ingredients: barley, soybeans, salt, and a small amount of alcohol for natural preservation. No artificial preservatives, or colorings—just clean, trusted ingredients made using traditional fermentation methods.

Everyday Cooking Made Easy

This miso has a soft, blendable texture that dissolves easily into soups, sauces, and marinades. Add it to miso soup, tofu dishes, salad dressings, or even pasta sauces. Its versatility and ease of use make it a flavorful shortcut for healthy, umami-rich meals any day of the week.