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Australia's first NCOS Certified Carbon Neutral winery.
James Halliday's highest pointed wine from Ross Hill.
"Hand-picked, crushed and destemmed, wild yeast-open fermented, 3-4 weeks on skins, 25-40% new French oak. Very good colour; the balance of fruit and oak is spot on, the oak providing a framework for seriously good blackcurrant and black olive flavours. Tannins, too, play a positive role." 96pts - James Halliday - Wine Companion
Ships within 48 hours · Estimated delivery Jun 21 - Jun 26
US$40
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