Our porcini mushrooms are harvested in European forests and packed in Italy.

Perfect for risottos, pasta sauces, soups, and more. Their legendary flavor elevates even the simplest dishes, like meatloaf, into extraordinary culinary delights.  Whether roasted as a side dish or used to enhance sauces and stews, these porcini mushrooms are a pantry essential for any gourmet cook.

Tips:

• Never defrost frozen porcini beforehand.
• Roast from frozen on a sheet tray with a rack in a 500°F degree oven for 10 minutes.
• Finish in a pan with olive oil and garlic.
  

CALIFORNIA PROPOSITION 65 WARNING: consuming this product can expose you to chemicals including lead, arsenic, cadmium and/or mercury and/or methylmercury compounds, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.

HOW WE SHIP

For non-perishable products, we ship them securely packaged to ensure their safe delivery. Each item is carefully protected to maintain its quality and integrity during transit.