The Chalmers family was justly named 2014 Viticulturist of the Year by Gourmet Traveller WINE. Their commitment to innovation and excellence has made them a pivotal force in the Australian wine scene for more than 20 years. Bruce and Jenni began growing grapes in the 1980s, with their vineyard at Euston developing into one the largest and most diverse privately owned vineyards in the country.

The Falanghina vine stock was first imported into Australia in 2015 and subsequently trialed under the 'Chalmers Project' label. This white wine originally hails from the Campania region in Italy.

This vegan-friendly wine was made with no additions apart from a pinch of sulphur. It’s an aromatic, racy wine with notes of freesia, lime and white stones and a tangy, persistent finish.

Vegan friendly