Unveil the purity of our exclusive White Leaf Tea, nurtured by nature's embrace. Delicately covered with Kanreisha cloth for 17 days, these leaves don a rare, creamy-white hue. Instead of the tea leaves turning greener and producing more chlorophyll, covering limits the amount of sunlight, and turns the leaves white instead.

We have partnered with tea farmers from a small, family tea field nestled in the charming village of Wazuka, Japan. These dedicated tea farmers grow premium, organic tea and are committed to sustainable farming.

The First Flush is also known as the first harvest of the season. Though a green tea, our farmers call this a white tea, as it captures the essence of the season's youngest and most tender shoots. 

With every sip, immerse yourself in the tranquility of Wazuka, and experience the epitome of premium, handcrafted tea.