TASTING NOTES

Nose : It starts with a pastry profile on raisin, apricot, coconut and caramel and then evolves on rose, orange blossom, nutmeg and ginger. In short, a very fruity and spicy cake.

Palate : Fat and full, it follows the nose with a tad more oaky and peppery profile at first. Thereafter it evolves on baked pear, honey, Muscat grape, pineapple and cloves.

Finish : Very long and fresh with minty notes, also fruity notes of prune, mango, orange, licorice, vanilla and fresh tobacco.

CHARACTERISTICS

• Alc./Vol. : 46.5%
• Origin : Barbados & Jamaica
• Distillery :

Barbados : West Indies Rum Distillery

Jamaica : Long Pond Distillery & Clarendon Distillery

• Raw material : Molasses
• Fermentation :

Barbados : 3-4 days

Jamaica : 4 to 14 days

• Distillation : Pot Still & Column Still
• Tropical Ageing : several years in Bourbon casks
• Continental Ageing : 1 year in Ferrand casks
• Maturation : 1 year in Côteaux du Layon wine cask
• Volatile Substances : 393 g/hL AA
• Esters : 176 g/hL AA
• Dosage : 10 g/L
• Cane sugar caramel E150a (% vol) : No caramel added

Solely to adjust – if needed – the color between different batches.

Color may initially vary according to the type, the age and the size of the ageing casks