Hervé Dantan Cellar Master redefines Le Rosé with Le Rosé Création highlighting Maison Lanson's historic savoir-faire and its fresh and elegant style which is perfectly embodied by this cuvée

Each harvest has a unique character which Maison Lanson shapes by blending the year's grapes with rosé reserve wines and a subtle proportion of red wines This exclusive method gives Le Rosé Création a delicate colour and dazzling aromatics

A number is associated to each Création in reference to the number of blends made since the first Lanson rosé was created in 1952

Each Création is unique and enhances the previous one

Sparkling wines and Champagne should always be stored in a cool and dry place away from light and heat sources The ideal temperature for storage is 13-15 degrees C

Warning Sparkling wines contain high natural pressure Do not allow bottles to get warm Chill bottle before opening and avoid shaking Point bottle away from others and yourself when removing wire hood and cork Hold the cork firmly and twist out slowly by hand Never in any circumstances use a corkscrew to open

Glass bottle recyclable

Contains Sulphur Dioxide Sulphites Contains Sulphites

Suitable for Vegetarians Suitable for Vegans

Maison Lanson was one of the pioneers in creating rosé champagne Its cellar records show that the first Rosé was created in 1833 Over the years our Cellar Masters have developed a blended recipe that embodies the characteristic elegance and freshness of the Lanson style Since 2013 Hervé Dantan has made his interpretation of Lanson Rosé recreating a singular blend based on precise grape selection exclusive use of rosé reserve wines and a subtle proportion of red wines from Champagne

Grape variety Chardonnay Pinot Noir Pinot Meunier

Current vintage NV

At each harvest Hervé Dantan reselects a number of Crus to include in the composition of the blend Among this unique colour palette are certain emblematic Crus ideally located around the Lanson press Houses Pinot Noirs from Loches-sur- Ource boast generosity and fruitiness those from Dizy are characterised by precision and elegance while Verzenay offers sophisticated complex Pinot Noirs The Trépail parcels meanwhile stand out for the richness and vivacity of their Chardonnays

The bouquet is composed of floral and soft red berry fruits the palate is rounded with balancing acidity

Perfect to accompany white meat dishes and fresh fruit desserts

Hervé Dantan reinterprets Le Rosé with Le Rosé Création to illustrate the tailored work demanded by the exceptional character of each harvest and the quest for excellence in our blends Each Cru is vinified separately in our single-plot cuverie This approach dedicated to the precision of our blends expresses the signature of the soil and climate