Jameson Irish whiskey is a triple-distilled blended Irish whiskey, as versatile as it is smooth. First, we take the best of pot still and fine grain whiskeys. Then we triple distil them. Not because we have to, because we want to - this gives Jameson its signature smoothness. This tradition began in 1780 with John Jameson, and we continue his legacy to this day. Finally, we age our whiskey in oak casks for a minimum of 4 years.

The result? A unique whiskey with a perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry.

Features

Smooth Irish whiskey made the John Jameson way since 1780.

Ingredients

Water, Barley, Wheat, Malt, Yeast (implied ingredients for standard Irish Whiskey).

Tasting Notes

Colour: Rich, deep amber. Nose: Jameson has a light floral fragrance, peppered with spicy wood and sweet notes. Taste: Perfect balance of spicy, nutty and vanilla notes with hints of sweet sherry. Finish: Exceptional smoothness.

Why not try making the classic Jameson, Ginger & Lime? It's a thirst quencher that couldn't be easier to make!

Ingredients: 50ml Jameson Irish whiskey, 1 bottle ginger ale, 1 lime. How to mix: Fill a high ball glass with ice, pour in a shot of Jameson, top up the glass with a good quality bottled ginger ale, stir briefly to mix, take a large wedge of lime, give it a squeeze and drop it into the glass. Roughly 1 part Jameson to 3 parts ginger ale, all parts refreshing.

Country of origin: Ireland. Manufacturer: Midleton Distillery, Co. Cork, Ireland.