Introducing SPRING BLOSSOM, a distinguished Darjeeling First Flush Tea meticulously crafted at Jay Shree Tea’s Turzum Tea Estate, an invocation to the rejuvenating spirit of the season. With a name symbolising the vibrant energy of spring, this tea embodies freshness and vitality. Carefully plucked before dawn by seasoned plucker ladies, delicately sun-withered, and expertly hand-rolled, this tea epitomises the pinnacle of Darjeeling's First Flush Tea. Made from superior high altitude P-312 clonal stock, its dark, long leaves unfurl to reveal a lustrous bloom. The infusion of the Spring Blossom presents a captivating green, accompanied by an aromatic fusion of fruity sweetness and subtle hints of camphor, evoking a sensory journey through the blossoming landscape of Darjeeling. Crafted with finesse, this tea presents a greenish-bright yellow liquor, offering a delicate harmony of fruity and light spicy notes that caress the palate with exceptional smoothness.

Cultivar: P312

Altitude: 1200 m above MSL

Name of Master Planter: Anil Kumar Jha

Plucking method: Manual