Cook with confidence using the Scanpan Elektra Frypan, a versatile everyday essential designed for reliable performance and precision cooking. With its wide cooking surface and gently sloped sides, it’s ideal for frying, searing, and browning. Crafted from durable stainless steel with an aluminium core base, it delivers fast, even heat distribution for consistent results across a variety of cooking tasks.

Features

• Triple-layer 2.8mm clad stainless steel construction for durability and high performance
• Combines stainless steel and aluminium for optimal strength and heat responsiveness
• Warp-resistant design maintains performance even under high heat
• Even heat retention and distribution for consistent cooking results
• Ideal for searing, roasting, and caramelising with uniform heat across the surface
• Compatible with all cooktops, including induction
• Oven safe up to 250°C for versatile cooking options

Maintenance & Care

• Wash in hot soapy water before use
• Do not use harsh scourers
• Never put cold water into a hot pan
• Avoid the use of excessive high heat
• Remove all food fat and residue from cookware
• Never use oven cleaner
• Whilst dishwasher safe SCANPAN recommends hand washing to extend the useful life of the product

10-year warranty against manufacturing defects