Built for the serious meat work, this 2-piece butcher set gives you total command over every cut. The 10” cimeter glides through large roasts and briskets with ease, while the 6” boning knife handles tight trims and clean separations with precision. Both blades are forged from high-carbon German steel with razor-sharp Granton edges that reduce friction and stick. Full-tang pakkawood handles ensure balance and comfort. It’s a dependable duo designed for pitmasters, chefs, and anyone who takes their meat seriously — and it’s backed for life.