Ready in seconds, tasty and nutritious as homemade, and easy to take on the go!

Beef Bone Broth Turmeric is naturally nourishing with a source of protein and collagen, Zinc, and B vitamins to support immunity, energy, and gut wellbeing*. Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that as part of a healthful and varied diet will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. 

How is Bone Broth made?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Ways to use it:

Simply add 1 tablespoon (8 g) to 200 ml of boiling water.

Use a base for soups, stews, sauces and gravies for nutrition and taste. Add to hot water and sip slowly. Its like a warm hug!

Ingredients

Grass Fed Beef Bone Broth (76%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Turmeric* (2%), Black Pepper. *Certified Organic Ingredients

Allergen Warning: 
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

*When consumed in conjunction with a healthy, varied diet.