Alsace GastronomiqueA detailed and lively account of one of France's best kept secrets, from the vineyards of the Haut Rhin to the forests of the Vosges. Over 70 mouthwatering recipes reflect the local rich meat pies and casseroles, crispy fried carp, home made noodles and sweet Kougelhopf. Special features focus on the region's superb wines and specialities such choucroute and bretzels. More than 250 photographs bring the vibrant colours of the landscape and its people
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A detailed and lively account of one of France's best-kept secrets, from the vineyards of the Haut-Rhin to the forests of the Vosges.Over 70 mouthwatering recipes reflect the local rich meat pies and casseroles, crispy fried carp, home-made noodles and sweet Kougelhopf.Special features focus on the region's superb wines and specialities such choucroute and bretzels.More than 250 photographs bring the vibrant colours of the landscape and its people to life., ISBN13: 9781850297642 ISBN10: 1850297649 Material Type: hardcover