Teusner 'Righteous' Grenache 2021 is an exceptional single-varietal Grenache from Barossa Valley, Australia, a region celebrated for producing some of the world's finest expressions of old-vine Grenache. Teusner Wines, known for their minimal-intervention approach and commitment to preserving old-vine heritage, craft Righteous Grenache as a showcase of purity, depth, and power. Sourced from low-yielding, dry-grown vineyards, this wine highlights the intensity and finesse that Barossa Grenache can achieve.

The 2021 vintage saw ideal ripening conditions, with moderate temperatures allowing for excellent fruit concentration while retaining freshness and elegance. Aged in French oak barrels, this wine balances bold fruit with refined structure and complexity.

Appearance: Medium to deep garnet with vibrant ruby highlights, showing both concentration and freshness. The wine’s clarity and brilliance in the glass suggest a beautifully structured and finely crafted wine. Slow, well-defined legs form when swirled, hinting at a balanced weight and elegant texture

Aroma: The nose is lifted and expressive, offering aromas of ripe raspberries, red cherries, and wild strawberries, complemented by floral notes of violets and rose petals. Subtle hints of white pepper, baking spice, and dried herbs add complexity.

Taste: Medium to full-bodied, the palate delivers luscious red berry flavours intertwined with savoury elements of crushed thyme, liquorice, and earthy minerality. Silky tannins provide structure, while fresh acidity enhances balance and elegance. Gentle oak integration adds subtle spice and depth without overpowering the fruit.

Finish: Long and refined, with lingering red fruit, delicate spice, and a fine mineral freshness, leaving a polished and harmonious impression.

Food Pairing: Teusner 'Righteous' Grenache 2021 pairs beautifully with slow-roasted pork belly with fennel and apple, where its acidity and red fruit lift the dish’s richness. It also complements grilled lamb cutlets with rosemary and garlic, enhancing the savoury and herbaceous elements. Decanting for 30–45 minutes is recommended to fully express its complexity.