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Sourced from two blocks of Shiraz on the western side of our Rayner Vineyard, where the soils are clay on limestone. Plantings date back to 1950. Fermented using 100% whole bunches and wild yeast, inspired by our time in the Northern Rhone. 60 dozen bottles made.
Ships within 48 hours · Estimated delivery Jul 6 - Jul 11
US$40
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