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Enoki mushrooms are delicate, long-stemmed fungi with small, white caps and a mild, slightly sweet flavor. Commonly used in East Asian cuisine, they add a crunchy texture and subtle taste to soups, salads, and stir-fries. Their unique appearance and versatility make them a popular choice for both raw and cooked dishes.
Ships within 48 hours · Estimated delivery Jul 5 - Jul 10
US$40
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