The world's most expensive spice, due to the labour involved, our Spanish Saffron is hand-picked in Castilla-La-Mancha. Saffron is the stigma of the saffron crocus, the three tiny strands within each flower are hand-plucked with tweezers with 150 flowers needed to yield 1g of Saffron.

Features include the Great Taste Award 2018.

Country of origin: Spain.

Use: Just a pinch steeped in a little hot water adds deep colour and fragrant, bitter flavour to rice dishes such as paella or risotto milanese, or slow-simmered stews and braises.

Storage: Keep in a cool dry place away from direct sunlight.

Ingredients: Saffron Filaments (100%).

Allergen Information: Free From Dairy, Free From Gluten.

Dietary Information: Suitable for Vegetarians; Suitable for Vegans.