The California Cooking ALSB-20 is a 20-quart aluminum steamer basket insert designed for commercial stock pot use, suited for blanching vegetables, cooking pasta, steaming seafood, and draining foods in high-volume kitchens. Operators looking to add steaming capability to an existing stock pot without dedicated countertop equipment will find this a straightforward, cost-effective solution.

• Commercial-use stock pot steamer basket insert, suitable for steaming vegetables, blanching produce, cooking pasta, and draining foods in restaurant and catering operations
• Constructed of heavy-duty aluminum with perforated holes throughout the body to allow steam, water, and liquid to flow through efficiently during cooking and draining
• 20-quart capacity with dimensions of 10.75" diameter x 8.38" high, sized to nest inside a compatible 20-quart aluminum stock pot
• Features a handle for safe removal from hot liquid and raised feet on the base to elevate food above the waterline for proper steam circulation
• Hand-wash only with warm water, mild soap, and a non-abrasive sponge; dry immediately after washing to prevent limescale buildup
• Sold as a single basket insert; verify stock pot model compatibility before ordering to confirm proper fit
• NSF listed

Dimensions: 10.75" dia. x 8.38" H