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SimplyCondition: BRAND NEW ISBN: 9781784725167 Year: 2020 Publisher: Octopus Pages: 240 Description: Sabrina Ghayour is an Iranian born, self taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award winning debut, Persiana, is a worldwide
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Condition: BRAND NEW
ISBN: 9781784725167
Year: 2020
Publisher: Octopus
Pages: 240
Description:
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.
SabrinaGhayour.com
Instagram.com/SabrinaGhayour
Twitter.com/SabrinaGhayour
ISBN: 9781784725167
Year: 2020
Publisher: Octopus
Pages: 240
Description:
Sabrina Ghayour is an Iranian-born, self-taught home cook turned chef, cookery teacher and food writer. She made her name hosting the hugely popular 'Sabrina's Kitchen' supper club in London, specializing in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut, Persiana, is a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were Sunday Times bestsellers. Her new book Simply is now available to order.
SabrinaGhayour.com
Instagram.com/SabrinaGhayour
Twitter.com/SabrinaGhayour
Simply
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12772126461
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