Our Comment

The Anryu Blue Super Kurouchi knife features a striking black hammered finish on the flat and Kasumi finish on the kiriha bevels, giving it a rustic, traditional look and creating a beautiful contrast.

The Blue Super carbon steel maintains a fine, quality cutting edge for an extended period. Sandwiched with soft stainless steel layers, only the exposed core steel near the edge requires thorough drying and cleaning, resulting in less maintenance than a full carbon steel knife.

The convex kiriha bevels are ground into a thin blade near the edge creating small secondary bevels that experience minimum pressure at the cutting edge.

• Edge retention: Poor/Average/Good/Great/Excellent
• Corrosion Maintenance: Low/Average/High

Specifications