Experience the enchanting journey through France with this beautifully crafted guide by Shannon Bennett. As the acclaimed chef and owner of the legendary Vue de Monde, Bennett invites you into his culinary world, showcasing the country's rich gastronomic heritage. This comprehensive guide, published in 2013 by Melbourne University Publishing, boasts 416 pages filled with extraordinary insights. From luxurious three-star restaurants to charming local bistros, Bennett and his esteemed friends curate their top dining secrets, making it an essential travel companion for food aficionados.

Delve into Shannon’s ideal three-day itinerary in Monte-Carlo and explore a film producer’s insider perspective on the glamour of Cannes. Enhance your culinary journey with expert tips from a sommelier, ensuring you select the finest French wines to complement your meals.

Whether you're searching for the best dining in France or planning your ultimate culinary getaway, Shannon Bennett's France serves as a treasure trove of recipes, featuring delightful dishes such as Goose and Foie Gras Rillettes, Salade Lyonnaise, Bouillabaisse, and Gâteau Basque. This guide is not just a book; it's an invitation to seize the essence of French cuisine. Start planning your ideal holiday now, and indulge in the finest culinary experiences France has to offer.

Condition: BRAND NEW
ISBN: 9780522862096
Format: Trade paperback (UK)
Year: 2013
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 416
Delivery information: Fast shipping available worldwide, ensuring you receive your copy promptly.

Condition: BRAND NEW
ISBN: 9780522862096
Format: Trade paperback (UK)
Year: 2013
Publisher: MELBOURNE UNIVERSITY PUB
Pages: 416


Description:
Shannon Bennett, chef and owner of internationally renowned restaurant Vue de monde, takes you on the journey of a lifetime as he explores the country he adores- France.

Shannon and friends review all their favourites, from three-star restaurants to local bistros, from luxury hotels to rooms with a view. This unique guide includes Shannon's perfect three-day break in Monte-Carlo and a movie producer's guide to Cannes, as well as a sommelier's tips on choosing the best French wines. And, of course, there are Shannon's own recipes, for everything from Goose and Foie Gras Rillettes and Salade Lyonnaise to Bouillabaisse and G teau Basque.



Shannon Bennett's France is the perfect way to start planning a dream holiday in the country that is unsurpassed for its fine culinary experiences.