Cave Seasoned Vezzena Slow Food is a delicious cheese produced in the Trentino pastures of the Altopiano di Vezzena. Produced using the raw milk of cows that are left to graze on green Alpine meadow, this cheese is seasoned for a long time in caves.

Cave Seasoned Vezzena Slow Food offers a note of great taste and a pleasant taste. Its long persistence in the mouth makes it one of the most sought after Italian cheese.

Featuring a thin and hard crust, brownish and straw-yellow in colour, the cheese is firm and compact. This makes it easy to eat and satisfying. It is also rich in scent of grasses and pasture flower. So the flavour compliments its sweet taste.

Whether you are combining it with nuts, sandwich or fruits, it will always spice up the taste of anything it touches. You can also grate it on soup or combine it with polenta or honey. What matters is its deliciousness that tickles your palate.