Vitovska 2020

Alen says:

“Complex minerality with a touch of Karst limestone.”

The facts

The length of maceration (contact of must with the grape skins) depends on the vintage and decision of the winemaker. Fermentation takes place underground, in barrels from 200 to 2000 litres, spontaneously without the introduction of selected yeast. Until its first decanting, the wine rests on the lees without any added sulphur.

• 11,5% alc
• Dry
• 0,75l
• Contains sulphites

Muscat Ottonel 2018

Alen says:

“This wine has so much vibe, like listening to a jazz vinyl. This wine, just like music, can take you far away.”

When we think about perfection, this is close to it. Very long finish of dry orange peel notes with some clementine citrus nose.

Handpicked grapes ferment in amphorae (Dolium) for up to one year; around the first days of the new harvest, Zorjan transfers the wine into barrels, where the wine gets more time to rest and is clarified by the natural force of gravity.

Moon Drops 2021

Alen says:

„Take me to the moon? Enough said.“

The facts

It’s a pretty wild wine, savoury stone fruit and herbaceous flavors. Butter? Completely full and tense energy of Radovan Šuman’s knowledge. Bottled in clay keeps the wine cold. 

• Cuvée made of Chardonnay, Muskat, Rheinriesling, Pinot gris, Traminer, Sauvignon and Riesling italico
• Hand-picked grapes
• couple of days of skin contact fermentation
• 2 years aging in old oak barrels on fine lees. Presence of Botrytis
• No added sulfur
• 13% alc
• Dry
• Contains sulphites (just natural from the grapes - no additional sulphites added)
• 0,75l