Pectin NH is a high-quality pectin product that is commonly used as a gelling agent in food and beverage applications. It is extracted from citrus peel and is rich in natural fibers, making it a popular choice for thickening and / or gelling agent (in the presence of calcium), particularly suitable for gelling in milk media, jams, jellies, and fruit spreads. Pectin NH is known for its ability to create a firm gel structure with excellent stability and clarity, making it ideal for use in a wide range of food products. It is also thermo-reversible.

Origin : Vegetable, fruit.
Function : Custard cream and glazes.
Use : Bring to a boil with citrus to activate.
To work with products with high sugar levels.
Technical note: Thermo-reversible & Suitable for freezing.

Recommended dosage:
8 g to 12 g per kg.

Ingredient

Low methoxil amidated Pectin (E440ii), disodium diphosphate(E450i), dextrose, tricalcium phosphate (E341ii)

NUTRITIONAL INFORMATION PER 100g

Energy                                         670kj/160kcal

Fats                                                0g

-Of which saturates                      0g

Carbohydrates                              12g

-Of which sugars                          12g

Proteins                                         2g

Fiber                                               54g

Salt                                                19.48g