Yellow cornmeal is a coarse flour made from dried yellow corn, commonly used in Southern, Latin American, and African cuisines. It has a slightly sweet flavor and a bright yellow color due to carotenoids. Available in fine, medium, or coarse textures, it is a key ingredient in cornbread, muffins, polenta, and fritters. Yellow cornmeal is rich in carbohydrates, fiber, and essential vitamins like B vitamins and iron. It is naturally gluten-free and can be found as either whole-grain or refined. Versatile and nutritious, it’s used in both savory and sweet dishes, as well as a breading for fried foods