Kheti Culture Dried fermented soybeans is prepared by first boiling the soybean until its soft and tender which is then wrapped under leaves and kept under fire for fermentation. The fermented soybean is then dried under fire or sun which gives its pungent aroma. This dried soybean can be used as a condiment for cooking various cuisines 

BRAND: Kheti Culture

ITEM: Dried fermented soybeans (Axone)

WEIGHT: 150g

DEHYDRATION: Sun dried

PACKING: Food grade air tight sealed can

CONTAINER: Re-usable pet can with tread cap

FSSAI: 21921023000347

ORIGIN: Nagaland, India

Axone | A tree and a girl love affair | Sumi & Ao folktale | Northeast India | Nagaland

(source: Hilly Tales)