Excerpt 

THIS CLASS IS RUNNING AT THIS CLASS IS RUNNING AT TOKYO LAMINGTON, 140 MARRICKVILLE RD, MARRICKVILLE.

with Jaimee Edwards ( Cornersmith head fermenter and cookbook author)
A great introduction to the art and science of fermentation. Come and explore the fun of fermentation.

Description

Part magical art, part science, the process of fermentation creates probiotic rich foods that are delicious and healthy. Jaimee has been fermenting at Cornersmith for over 10 years. Having done all the experimenting and faced all the challenges she will dispel fears and teach you all you need to know about the goodness of fermented vegetables.

In this class you will make three different ferments and learn how to look after them at home and how to enjoy them in your daily meals. There will be plenty to taste and lots of information to give you the confidence to start your fermenting adventures.

What do you make?

• A traditional sauerkraut
• An authentic and vegan friendly kimchi
• A seasonal brined vegetable

OTHER INFORMATION

At the end of the workshop you will enjoy a Cornersmith snack!

2 hours

Vouchers

BOOKING WITH A VOUCHER:Some of our vouchers are not redeemable online. If you have trouble booking in with your voucher, please email [email protected] with your voucher number, name and date of workshop, and your contact details. We will be in touch with booking confirmation or if any extra payment is required.