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| Common Name: | Sunflower Seeds |
| Botanical Name: | Helianthus annuus |
| Family: | Asteraceae |
| Plant Parts Used: | Seeds |
| Form: | Seeds |
| Color Appearance: | Black, Gray and White color Seeds * (due to the nature of natural ingredients, color may slightly vary) |
| Certifications: | USDA, EU, Kosher |
| Country of Origin: | India |
| Product Applications: | Nutraceuticals, Cosmetics, Herbal Teas, Capsules, Tablets, Functional foods beverages |
| Product Offerings: | Sunflower Seeds |
Sunflower Seeds: Overview
Sunflower seeds are the edible seeds of the sunflower plant (Helianthus annuus). They are nutrient-dense, rich in healthy fats, protein, fiber, and essential vitamins like vitamin E and B-complex. These seeds are a great source of antioxidants and minerals such as magnesium, selenium, and zinc, supporting heart health, brain function, and immune defense. Sunflower seeds can be consumed raw, roasted, or as an ingredient in salads, granola, and baked goods. They also produce sunflower oil, widely used in cooking. Their high caloric value makes them an excellent energy booster, but moderation is advised due to their fat content.
Ships within 48 hours · Estimated delivery Jun 25 - Jun 30
US$40
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