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Fresh chilled whole ribeye cut from grass-fed Angus beef, raised in the rich pastures of Argentina. Known locally as Ojo de Bife, this premium cut is beautifully marbled, tender, and full of rich, beefy flavor.
Ideal for portioning into your preferred sizes, freezing in smaller portions, or roasting whole for a classic Argentine-style asado.
Ships within 48 hours · Estimated delivery Jun 22 - Jun 27
US$40
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