Expressive cuisine throughout the year (Monthly calendar, 14 pages)

The kitchen is more than just a room. It is heat, colour, memory. This calendar brings together twelve expressive interiors in which everyday life becomes art. Overflowing shelves, steaming pots, bright tiles. Each month tells its own visual story between winter glow and summer rush. The works were created using artificial intelligence and combine digital image generation with a deliberately painterly, expressionist style. Colour transcends forms, brushstrokes remain visible, rooms appear lively and dynamic. An artistic annual cycle about space, warmth and the fullness of life within.

High-quality wall calendar with 12 beautiful images. We care about the environment. That's why we only use FSC-certified paper from responsible forestry. We avoid overproduction and thus significant amounts of waste as we produce our calendars via print-on-demand in the markets we operate in. This means we can keep our transport routes short and ensure climate-conscious logistical processes

14 Pages Consisting of 1 Cover | 12 Months | 1 Index Page | Cardboard Spine at the back

Illustrations:
January: Winter Glow
February: Copper Heat
March: Spring Window
April: Spring Colours
May: Blooming Table
June: Rainy Kitchen
July: Patterned Tiles
August: Harvest Colors
September: Late Summer Light
October: Autumn Shelf
November: Evening Steam
December: Kitchen Lights

• QUALITY - High-quality photo calendar with 12 beautiful images on light-resistant paper, robust spiral binding with hanger.
• SUSTAINABLE - Significant waste reduction due to print-on-demand production, environmentally friendly FSC-certified paper, produced locally, climate-conscious logistical processes.
• PERFECT GIFT - calendars for friends and family, for children, all ages and all occasions, from Christmas to birthdays and everything in between.
• LOTS OF CHOICE - Wall calendars in different sizes (DIN A4 and DIN A3), for any topic and personal taste, featuring photography, painting and illustrations.
• Expressive cuisine throughout the year, author: Fred Schimak