La Babilla Espresso/ Filter Coffee

Experience an expressive microlot coffee from the highlands of Peru, which impresses with its clarity, elegance, and sustainable origin. This washed Arabica comes from the Flor de la Montaña – La Babilla farm, where it is cultivated with great care.

flavor profile

Sweet caramel notes unfold in the cup, accompanied by gently cooked apricot and pear. A lively, tangy acidity meets a mild, sugary sweetness, creating a harmonious, balanced mouthfeel. Pure, honest, and full of character.

Our La Babilla Omni Roast tastes great as filter coffee, but is also perfect as a shot in your cappuccino or flat white.

Available in 250g coffee bags. 

Origin  - ·  Peru - Cajamarca
Variety  - ·  Caturra, Typica (100% Arabica)
Processing  - ·  Washed 
Key  - ·  Apricot & Cooked Pear

Cooperative / Farm  - ·  Flor de la Montaña - La Babilla / David Guevara Cortina