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Experience an expressive microlot coffee from the highlands of Peru, which impresses with its clarity, elegance, and sustainable origin. This washed Arabica comes from the Flor de la Montaña – La Babilla farm, where it is cultivated with great care.
Sweet caramel notes unfold in the cup, accompanied by gently cooked apricot and pear. A lively, tangy acidity meets a mild, sugary sweetness, creating a harmonious, balanced mouthfeel. Pure, honest, and full of character.
Our La Babilla Omni Roast tastes great as filter coffee, but is also perfect as a shot in your cappuccino or flat white.
Available in 250g coffee bags.
Origin - · Peru - Cajamarca
Variety - · Caturra, Typica (100% Arabica)
Processing - · Washed
Key - · Apricot & Cooked Pear
Cooperative / Farm - · Flor de la Montaña - La Babilla / David Guevara Cortina
Ships within 48 hours · Estimated delivery Jul 7 - Jul 12
US$40
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