American Wagyu strip loin medallions represent the pinnacle of domestic beef craftsmanship. This 8 oz. Gold-grade cut showcases the breed's signature marbling—intramuscular fat that renders during cooking, delivering exceptional tenderness and rich, buttery flavor. The strip loin's natural structure provides a tender, lean profile with enough marbling to ensure juiciness and depth. Perfect for high-heat searing or grilling, this medallion develops a flavorful crust while maintaining a perfectly cooked interior. Ideal for discerning diners seeking premium domestic beef without compromise.

Available in Black and Gold Grade.