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Passion Drip Instant Coffee | French Roast | 100% Robusta | Vietnamese Single Origin | Small Batch Roasted | Direct Trade | No Preservatives | 18 Sachets

Passion Drip Instant Coffee | French Roast | 100% Robusta | Vietnamese Single Origin | Small Batch Roasted | Direct Trade | No Preservatives | 18 Sachets main image 0

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Passion Drip Instant Coffee | French Roast | 100% Robusta | Vietnamese Single Origin | Small Batch Roasted | Direct Trade | No Preservatives | 18 SachetsDARK ROAST Ingredients: 100% Robusta. Flavor: Bold, dark chocolate and dried tabaco leaves. The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives. Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single serve coffee filters. 100% Vietnamese Origin Coffee: Our unique blend of robusta and

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Why choose thelockerguy wholesale?

DARK ROAST

Ingredients: 100% Robusta.

Flavor: Bold, dark chocolate and dried tabaco leaves.

The sachets contain freshly roast and ground coffee, allowing consumers to experience the true coffee flavours. Contrary to soluble coffee, this method uses no chemicals and no additives.

Pour Overs: Make a pour over in 90 seconds by adding hot water to our prefilled single-serve coffee filters.

100% Vietnamese Origin Coffee: Our unique blend of robusta and arabica coffee exude tasting notes of rich chocolate and nutty undertones with a smooth finish.

Sustainably Sourced: We pay our Vietnamese farmers 2x market rate and partner with them to drastically reduce their environmental impact.

HOW TO USE DRIP COFFEE ?

Freshly roasted coffee is inside the SaigonDan Single-serve sachet; not Instant (or Soluble) coffee.

This important difference is the reason why you can now enjoy anywhere, anytime, enjoy your favorite coffee. Real flavor of roasted coffee, hand-crafted by your Saigondan Master Roaster, as follows:

Step 1: Tear open the bag of coffee grounds.

Step 2: Hang the wings of the bag on each side of your cup.

Step 3: Wet the coffee grounds with a small amount of water (about 1 ounce) and wait ~30 seconds. We recommend using hot water that is 195-205 degrees Fahrenheit - just below a boil.

Step 4: Pour enough water over the coffee grounds to submerge the coffee grounds.

Step 5: Take a short break and allow your coffee to filter through. Take a deep breath and enjoy the aroma of your fresh brew.

Step 6: Repeat “Step 4” and “Step 5” 2-5 more times until you reach your desired quantity and strength.

Step 7: Voila! You’re ready to enjoy this excellent cup of Saigondan - Finest Vietnamse Coffee, or add as much creamer as you please.

FLAVOUR

Robusta beans carefully selected and slowly roasted to enhance the bold flavors for a cup of coffee, loaded with emotions and a natural caffeine kick, with hints of chocolate and tobacco flavors. This coffee of SaigonDan is perfect for your café with condensed milk.

FAQ: Is your coffee really free of artificial flavors, syrups, or sweeteners? How is it sustainably sourced?

It sure is! We also don’t use any mysterious flavorings, essences, or artificial ingredients. Our Classic black coffee contains a premium blend of robusta and arabica coffee, only.

We take pride in our ever growing sustainability efforts. We have an active relationship with not only our coffee farmers in Vietnam, but with every step of our supply chain. Our farmers are paid above-market rates for their coffee to ensure a higher quality of life and our beans are sourced only from sustainable farms in the scenic town of Dalat. We are actively looking to increase our use of non-GMO and organic ingredients as well.

FAQ: How much caffeine is in your coffee?

An 8 oz cup of Saigondan Coffee has approximately 238-272 mg of caffeine (amount varies by flavor). That’s about 2-3x as much as a typical cup that you’d find at your local coffee shop or chain.

SENSORY

It has taken us many years to discover the perfect spot (which we keep a closely guarded secret) with the right microclimate and a dedicated farmer community proud to grow Robusta coffee to the highest standards. Contrary to popular belief, Robusta coffee is not an inferior variety compared with Arabica coffee. It is a different variety with a different taste profile. It grows larger, the leaves are bigger, with extensive nods of cherries, producing higher yields per hectare than Arabica. We slowly roast the coffee beans to enhance the bold flavors, for a cup of coffee, loaded with emotions and a natural caffeine kick, with flavor notes of dark chocolate and dries tobacco leaves. SaigonDan Passion is the perfect coffee to prepare your Ca phe sua (da), Latte, Milk-Coffee.

ORIGIN

Since the unification of the country, the province has seen remarkable economic development fuelled by the growing coffee industry. The province has a population of over 2 million people and home of various ethnic minorities. It is characterized by large forests and areas of agricultural cultivation. Today, Dak Lak is the main Robusta coffee bean producer in Vietnam and a major supplier of world markets. Other important crops in the province include rubber, pepper, forestry products and an increasing volume of fresh fruits like durian, avocado and passion fruit. Emblematic to the region being the birthplace of Vietnamese coffee production, our SaigonDan Passion of coffee represents the traditional Vietnamese coffee. By using only, the very best Robusta beans, it presents a strong and powerful coffee, that will never fail to wake you up. Due to its bold flavors, this coffee is ideal for the typical "ca phe sua da", as the coffee taste is not overwhelmed by the condensed milk.