7" red velvet cake  in 2 layers of red velvet sponge filled with vanilla buttercream, topped with red velvet cake crumb. serves 10-12 large slices

Ingredients :

Sunflower Oil (100%). Caster sugar.Eggs. Wheat Flour (with Calcium, Iron, Niacin, Thiamin) May contain Soya, Egg & Milk. Cocoa powder. For allergens including Cereals containing Gluten see ingredient list in bold. Baking powder Raising Agents (E 450 (Diphosphates), E 500 (Sodium Carbonates)), Maize Starch.vanilla extract. Milk. Icing sugar. Soft Cheese Skim Milk , Cream (Milk), Lactic Cultures. Salt, Preservative (potassium Sorbate) Stabilisers: Carrageenan, Locust Bean Gum. Fondant icing sugar, glucose syrup, water, humectant: vegetable glycerine E422, palm oil*, emulsifier: mono & diglycerides of fatty acids E471, stabiliser: Gum Tragacanth E413, preservative: Potassium sorbate E202, natural vanilla flavouring, Red food colouring: ingredients: glycerol E422, propylene glycol E1520, silicon dioxide E551, water, colours E124 & E129