Nose & Tasting Notes

Our Petit Chablis is crafted from a select two hectares in a cooler zone, where younger Portlandian limestone soils lend a distinctive character. This terroir highlights vibrant fruit notes over mineral intensity, resulting in a wine with crisp citrus freshness and an elegant, aromatic finish. The youthful vines contribute to its refined expression, making it a sophisticated choice for those who appreciate subtlety and finesse in classic Chablis style.

Food Pairing

Oysters, sushi, crab salad, and fresh mozzarella