Salame di Cinghiale
Traditional Italian Wild Boar Salami
Contents: Dry-cured salami made with wild boar and pork, seasoned with herbs and spices

Product Description

Salame di Cinghiale is a rustic Italian delicacy crafted from a blend of wild boar meat and pork, offering a rich, gamey character and firm texture. This salame is coarsely ground, hand-seasoned with black pepper, garlic, and sometimes red wine, then slowly air-cured using traditional methods:

• High content of wild boar meat for intense, earthy flavor

• Balanced with pork for texture and smooth curing

• Naturally seasoned and slow-aged

• Deep red color with visible marbling and wild aroma

• Thinly sliced and ready to serve

This salame is a favorite in Tuscany, Umbria, and central Italy—reflecting regional authenticity and culinary heritage.

Tasting Notes

• Bold, gamey flavor with natural richness

• Coarse texture with a satisfying chew

• Herbal, peppery notes with a touch of garlic

• Long, savory finish with rustic complexity

Serving Suggestions

Serve thinly sliced at room temperature:

• Pair with aged cheeses, walnuts, or truffle honey

• Enjoy with crusty bread and full-bodied red wines

• Add to charcuterie boards for variety and depth

• Ideal with Brunello, Chianti Classico, or Syrah

Why Choose Salame di Cinghiale?

Salame di Cinghiale is a specialty product that blends the wild intensity of boar with the elegance of Italian curing tradition. Rich in flavor and artisanal in spirit, it’s perfect for those who appreciate bold, authentic charcuterie.