METHOD OF PREPARATION

1. Make cutlets with meat or vegetable.

2. Mix eggs in a bowl

3. Dip cutlets (meat or vegetable) /nuggets in the egg.

4. Take Crust n Crumb Cutlet Coating mix in a plate (Don't add water or egg in to the mix) 5. Coat cutlets /nuggets evenly with Crust n Crumb Coating Mix.

6. Fry in to oil for 5-10 minutes on medium heat until it turns golden brown.

Tips

1. Can be used for all meats * Don’t add water or egg to the mix

PACKING

200 Gram Duplex

STORAGE

Store in a cool and dry place. Keep away from moisture and direct sunlight. Close the bag / container properly air tight once opened. SHELF LIFE Best before 12 Months from the production date under suggested storage condition.