Green Chilli Sauce makes a great dip or accompaniments for many dishes. This homemade version has so much flavor, a delight for a heat lover.

Wild Valley Green chilli sauce is made with chopped Green chillies and flavoured with fruit vinegar and a dash of garlic. This sauce is so versatile that it can be used as a flavourful seasoning for noodles, a spicy dip for your crisps and a savoury spread for your sandwich and you indo-chinese dishes.

Needless to say, our sauces are handmade in small batches with absolutely no artificial colours, flavours or preservatives.

All Natural Ingredients: water, natural vinegar, Green chillies (28.4%), fruit pulp, garlic and unprocessed salt.

Nutritional fact per 100 gms: Energy (Kcal) 42.00, Carbohydrate 9.40,Protein 0.75, Total Fat 0.15 Dietary Fibre 4.20, Added Sugar 0.00, Total Sugar 0.00

Flavour:  hot

Shelf life: 12 months from the date of pack

Storage and handling instruction: Refrigerate after opening. Use a dry spoon for every fresh serving. Once opened – Consume within 5 weeks.

Serving Suggestions: Use it as a dip for spring rolls, momos, samosas or on a cheese toast! In a cook, use it as a marinade or for your stir fries.

Shake Well Before Each Serve: It is sometimes normal for this product to separate during storage due to the absence of artificial chemicals like emulsifiers and stabilizers.